842 East 65th Street
Indianapolis, IN 46220

317.253.2739

Mon - Thurs: 11am - 11pm
Fri & Sat: 11am - midnight, Sun: noon - 10pm

Menu

  • Specials

  • Starters

  • Burgers

  • Sandwiches

  • Salads

  • Pasta

  • Entrees

  • Pizzas

  • Custom Pizza

  • Vegetarian

  • Vegan

  • Gluten Free

  • Children's Menu

  • Desserts

Specials

  • Leek & Cheese “Sausages”

    Leek, cheddar cheese, parsley, thyme, and breadcrumb “sausages”, deep fried, and served with lemon mayo and a side salad 10.00

  • Three Fruit Brie Quesadilla

    A flour tortilla filled with brie, mango, apple, pineapple, and caramelized onions. Served with a side of pineapple salsa 9.50

  • Elotes Loco

    An ear of white and yellow corn grilled, slathered with vegan lime mayo, and covered with queso blanco, lime zest, and our chili spice blend 2.75

  • BBQ Burger

    A beef patty cooked to order and topped with pepper jack cheese, onion rings, and BBQ sauce. Served on a brioche style bun 10.00

  • Chicken BLT Wrap

    Pulled chicken, bacon, lettuce, tomato, and garlic aioli in a flour tortilla wrap 10.00

  • Asparagus & Potato Frittata

    A slice of frittata, an Italian crust-less quiche, made with red potatoes, asparagus, onion, egg, and cheddar cheese. Served with a side salad 10.00

  • Blackened Cod Tacos

    Grilled cod dredged in our blackening spice, served chopped in three flour tortillas with lettuce, onion, tomato, & chipotle mayo 10.00 ($5 from 7/17 to 7/23)

Starters

  • Homemade Onion Rings

    Extra thin rings of lightly battered yellow onion, deep fried. 5.50 half order 3.00

  • Seitan Tenders

    Lightly breaded, fried and served with your choice of honey mustard, BBQ (vegan), buffalo wing (vegan), ranch, or blue cheese dipping sauce. 8.50

  • Smoked Wings

    Deep fried smoked wings tossed in your choice of buffalo wing, our Beer-BQ, or sweet and spicy sambal sauce. Served with celery sticks and either ranch or blue cheese  .75 each

  • SwissLand Curds

    A half pound of fresh cheese curds from Indiana’s SwissLand, deep fried in our beer batter. Ask for the curd and dipping sauce of the day.  8.75

  • Mexican White Wings

    An old menu favorite back as a recurring fall/winter special! Baked chicken breast strips wrapped in apple wood smoked bacon with slices of fresh jalapeno, deep fried and tossed in BBQ wing sauce. Served with celery, blue cheese, and extra BBQ wing sauce. 7.75

  • Soups of the Day

    Two house made soups available each day, one vegetarian or vegan, one meat or fish. Ask your server for today’s selections. 4.25/6.50

  • Pat’s Philly Pretzel

    A locally baked double pretzel braid served with Hoosier-made stone ground mustard from Local Folks. 6.25
    Add side of Cheese Crock for 2.50

  • Brewpub Nachos

    Tri-colored tortilla chips with tomatoes, onions, black olives, jalapenos, fresh house made salsa, sour cream, guacamole, and cheddar jack. 7.25 (half order 4.00)
    Add black beans 2.00
    Add Beef 2.50
    Add Chicken 2.50

  • Beer Cheese Crock

    Two of our house brews –ESB and a dark– blended with cheeses and served with bread for dipping. 9.50 (half order 5.50) Extra bread 2.50

  • Chicken Tenders

    Lightly breaded, fried and served with your choice of honey mustard, BBQ, buffalo wing, ranch, or blue cheese dipping sauce. 8.50

  • Pub Chips

    Our traditional thick-cut English chips with homemade seasoned salt. 6.25 (half order 3.25)

  • Veggie Chips

    Hand cut sweet potatoes, beets, carrots and potatoes deep fried to order. 7.25  (half order 3.75)

  • Scotch Eggs

    Two hard-boiled eggs wrapped in sausage, breaded, then deep-fried and served with creamy garlic ranch dip. 7.50

  • Quesadilla

    Flour tortilla with sautéed onions, mushrooms, fresh house made salsa, and cheddar-jack, served with sour cream, refried beans, and guacamole. 8.50
    Add black beans for 2.00
    Add chicken for 2.50

  • Pub Ploughman’s Platter

    Fresh vegetables and fruit, cheese, hummus, pita points, yogurt ranch dip. 10.75
    Add smoked sausage for 2.00.

Burgers

Add bacon, mushrooms, American, pepper jack, Monterey jack, ghost pepper jack, cheddar, swiss or vegan cheese for 1.00

Side Dishes: Tabouli 1.50, Cole Slaw 1.50, Sauteed Veggies 2.00, Mashed Potatoes 2.00 (with gravy 2.50), Brewpub Chips 2.50 (not gluten-free), Vegetable Chips 2.75 (not gluten-free)

  • Half Pounder Bison Burger

    Grilled to order (due to leanness we recommend medium), served on a bun. 13.75 Available on gluten free bun – $1.75 extra

  • Scotch Egg Burger

    A patty made of beef and the same sausage we use in our Scotch Eggs, coated in egg wash, then rolled in breadcrumbs and deep fried. Served on a brioche style bun with a side of garlic ranch. 9.75 Add a fried egg for 1.00

  • Black Bean Burger

    Southwest-style vegan black bean patty topped with fresh housemade salsa and melted cheddar jack cheese. 9.75

  • Nutty Burger

    Roasted walnuts, cashews, and peanuts, baked and topped with swiss cheese, tomato, onion, and mayo.  10.25

  • Brewpub Burger

    Six ounce hand-pattied burger grilled and served on a brioche style bun. 9.25 Available on gluten-free bun – $1.75 extra

  • Pesto Turkey Burger

    Grilled and topped with Brie and your choice of our pestos: roasted red bell pepper, jalapeno or basil-parmesan.  9.75 Available on gluten-free bun – $1.75 extra

Sandwiches

Add bacon, mushrooms, American, pepper jack, Monterey jack, ghost pepper jack, cheddar, swiss or vegan cheese for 1.00

Side Dishes: Tabouli 1.50, Cole Slaw 1.50, Sauteed Veggies 2.00, Mashed Potatoes 2.00 (with gravy 2.50), Brewpub Chips 2.50 (not gluten-free), Vegetable Chips 2.75 (not gluten-free)

Udi’s Gluten Free available on request: Sliced Wholegrain Bread 1.50, Wholegrain Bun 1.75

  • Meatloaf Sandwich

    Meatloaf made with pork, turkey, and beef served on toasted sourdough. 9.75

  • Brewpub BLT

    Applewood smoked bacon or veggie coconut “bacon”, lettuce and tomato on marbled rye. 7.50 Add Braunschweiger for 2.00

  • Lemon Tahini Chicken Wrap

    Slices of grilled chicken breast with lettuce, tomato, sauteed poblano peppers and onions and our creamy lemon tahini sauce. 9.75

  • Fried Egg Sandwich

    Two fried eggs, with your choice of grilled bacon or veggie coconut “bacon”, grilled tomato slices, a slice of American cheese and garlic mayo between toasted sourdough bread. 8.50

  • Seitan Reuben

    Kiler Tofu seitan topped with melted swiss cheese, sauerkraut and thousand island dressing and served on marble rye. 9.50

  • Baked Falafel

    House made falafel in a pita with lettuce, tomatoes, cucumbers, and tahini.  9.75

  • Garden Sloppy Joe

    Vegan garden crumbles, tomatoes, onions, and sweet peppers, simmered in our Sloppy Joe sauce.  9.75

  • BBQ Chicken

    Hand-pulled chicken soaked in Muncie-made John Tom’s BBQ Sauce.  9.50 Available on gluten-free bun – $1.75 extra

  • Garden Tacos

    Vegan garden crumbles with lettuce, tomatoes, cheddar jack, and tomatillo-guacamole salsa in flour tortillas.  10.00

  • Lawnmower Chicken

    Chicken breast marinated in our Lawnmower Pale Ale, grilled or beer-battered.  9.50

  • Smoked Brisket

    Smoked in house, topped with applewood smoked bacon, sautéed red onions, pimento cheese, and our southern-style beer BBQ sauce.  10.00

  • Spinach Melt

    Creamy seasoned blend of spinach, sour cream, and water chestnuts, grilled on sourdough with Monterey Jack and tomato.  9.75

Salads

Cranberry Port Vinaigrette (vegan), Honey Mustard Vinaigrette, Sun Dried Tomato Vinaigrette, Ranch, Greek Feta, Blue Cheese (not gluten-free), Oil & Vinegar

  • Pub Salad

    Mixed greens tossed with feta cheese, sun-dried tomatoes, black olives, bell pepper and red onion. 9.25 available with gluten-free bread – $1.50 extra

  • Garden Salad

    A side salad of mixed greens with shredded carrots, sliced red onion, black olives, and tomato. Served with bread. 4.25 available with gluten-free bread – $1.50 extra

  • Black Bean Taco Salad

    Tortilla bowl with lettuce, spicy black beans, cheddar jack, red onion, jalapeno rings, tomato, bell pepper, sour cream, fresh house made salsa, and ranch dressing. 9.75

  • Grilled Chicken Salad

    Grilled chicken breast marinated in cranberry port vinaigrette on mixed greens with hearts of palm, tomatoes, scallions, and feta. 9.75 available with gluten-free bread – $1.50 extra

  • Steak Ceviche

    Grilled garlic and lime marinated beef tenders, with tomato, red onions, cabbage, sweet peppers, scallions, and corn tortilla strips, with a spicy chile and lime ceviche dressing and fresh avocado slices. 10.25

Pasta

  • Penne Pasta Your Way

    Penne pasta served with your choice of: Creamy Alfredo Sauce, our Brewer’s Marinara, or make it Artichoke Mozzarella.  11.50  light portion 8.75 Add Veggies, Ground Beef, Chicken, or Vegan Boca Crumbles 2.50

  • Drunken Ravioli

    Jumbo three-cheese ravioli with creamy/spicy tomato vodka sauce and fresh basil. 14.25  light portion 11.25

Entrees

  • Meat Loaf

    Meatloaf made with pork, turkey, and beef served with mashed potatoes and veg. 13.00 light portion 10.00

  • Chicken Schnitzel

    A tenderized chicken breast cutlet, coated with lemon juice and bread crumbs and pan-fried golden brown. Served with mixed vegetables, noodles and chicken gravy. 13.00

  • Bangers and Mash

    Two authentic Yorkshire bangers served with green peas, mashed potatoes, and shallot gravy.  10.00  light portion 7.75

  • Shepherd’s Pie

    A savory ground beef mix with carrots, peas, onions, mushrooms, and tomatoes, topped with mashed potatoes and melted cheese. 12.00  light portion 9.75 Available with gluten-free bread – $1.50 extra

  • Fish and Chips

    Cod fillets battered with our own brew, fried golden and served with our traditional chips. Coleslaw, tartar sauce and malt vinegar on the side.  10.75  light portion 8.50

  • Vegan Fish and Chips

    Fillets of tofu naturally seasoned for a taste of the sea, battered with our own brew, and fried golden. Served with pub chips, quinoa tabouli and vegan tartar sauce. 10.50  light portion 8.75

  • Herdsmen Chili

    Slow-cooked beef and bison brisket with onions, fresh cilantro and cheddar jack, with tortilla strips, guacamole, sour cream, and red onions.  13.50  light portion 10.50

Pizzas

10" large 13.50
7" small 10.25

Gluten-free/Vegan 10" Pizza Crust available on request $1.50 extra

  • Scotch Egg Pizza

    Wedges of our Scotch Eggs, red onions, mozzarella and provolone.

  • The Nutty Garden Pizza

    Fresh spinach, walnuts, artichoke hearts, mushrooms, mozzarella and provolone.

  • The Pub Pizza

    Pepperoni, Italian sausage, green bell pepper, mushrooms, red onions, and mozzarella and provolone.

  • Buffalo Wing Pizza

    Wing sauce, buffalo style chicken strips, celery, blue cheese, and mozzarella (no tomato sauce). 10 inch 13.50 7 inch 10.25

  • The Mediterranean Pizza

    Sun-dried tomatoes, red onions, spinach, feta, mozzarella and provolone.

Custom Pizza

  • Custom Pizza

    Thin crust with tomato sauce, mozzarella and provolone cheese.
    10 inch Large 8.25 / 7 inch Small 6.75

    Gluten-free/Vegan 10″ Pizza Crust available on request $1.50 extra

    Toppings (1.25/1.00):
    bacon, pepperoni, green pepper, red onion, roma tomato, mushroom, potato, black olives, jalapenos, pineapple, green onion, chopped garlic, banana pepper rings, extra sauce

    Deluxe Toppings (1.50/1.25):
    portabella mushrooms, italian sausage, red bell pepper, sun-dried tomatoes, walnuts, feta cheese, basil pesto, artichoke hearts, broccoli, spinach, scotch eggs, extra cheese, extra vegan cheese

Vegetarian

  • Pub Salad

    Mixed greens tossed with feta cheese, sun-dried tomatoes, black olives, bell pepper and red onion. 9.25 available with gluten-free bread – $1.50 extra

  • Brewpub BLT

    Applewood smoked bacon or veggie coconut “bacon”, lettuce and tomato on marbled rye. 7.50 Add Braunschweiger for 2.00

  • Fried Egg Sandwich

    Two fried eggs, with your choice of grilled bacon or veggie coconut “bacon”, grilled tomato slices, a slice of American cheese and garlic mayo between toasted sourdough bread. 8.50

  • Seitan Reuben

    Kiler Tofu seitan topped with melted swiss cheese, sauerkraut and thousand island dressing and served on marble rye. 9.50

  • Homemade Onion Rings

    Extra thin rings of lightly battered yellow onion, deep fried. 5.50 half order 3.00

  • Penne Pasta Your Way

    Penne pasta served with your choice of: Creamy Alfredo Sauce, our Brewer’s Marinara, or make it Artichoke Mozzarella.  11.50  light portion 8.75 Add Veggies, Ground Beef, Chicken, or Vegan Boca Crumbles 2.50

  • Seitan Tenders

    Lightly breaded, fried and served with your choice of honey mustard, BBQ (vegan), buffalo wing (vegan), ranch, or blue cheese dipping sauce. 8.50

  • SwissLand Curds

    A half pound of fresh cheese curds from Indiana’s SwissLand, deep fried in our beer batter. Ask for the curd and dipping sauce of the day.  8.75

  • Custom Pizza

    Thin crust with tomato sauce, mozzarella and provolone cheese.
    10 inch Large 8.25 / 7 inch Small 6.75

    Gluten-free/Vegan 10″ Pizza Crust available on request $1.50 extra

    Toppings (1.25/1.00):
    bacon, pepperoni, green pepper, red onion, roma tomato, mushroom, potato, black olives, jalapenos, pineapple, green onion, chopped garlic, banana pepper rings, extra sauce

    Deluxe Toppings (1.50/1.25):
    portabella mushrooms, italian sausage, red bell pepper, sun-dried tomatoes, walnuts, feta cheese, basil pesto, artichoke hearts, broccoli, spinach, scotch eggs, extra cheese, extra vegan cheese

  • The Nutty Garden Pizza

    Fresh spinach, walnuts, artichoke hearts, mushrooms, mozzarella and provolone.

  • The Mediterranean Pizza

    Sun-dried tomatoes, red onions, spinach, feta, mozzarella and provolone.

  • Vegan Fish and Chips

    Fillets of tofu naturally seasoned for a taste of the sea, battered with our own brew, and fried golden. Served with pub chips, quinoa tabouli and vegan tartar sauce. 10.50  light portion 8.75

  • Drunken Ravioli

    Jumbo three-cheese ravioli with creamy/spicy tomato vodka sauce and fresh basil. 14.25  light portion 11.25

  • Black Bean Burger

    Southwest-style vegan black bean patty topped with fresh housemade salsa and melted cheddar jack cheese. 9.75

  • Baked Falafel

    House made falafel in a pita with lettuce, tomatoes, cucumbers, and tahini.  9.75

  • Garden Sloppy Joe

    Vegan garden crumbles, tomatoes, onions, and sweet peppers, simmered in our Sloppy Joe sauce.  9.75

  • Nutty Burger

    Roasted walnuts, cashews, and peanuts, baked and topped with swiss cheese, tomato, onion, and mayo.  10.25

  • Garden Tacos

    Vegan garden crumbles with lettuce, tomatoes, cheddar jack, and tomatillo-guacamole salsa in flour tortillas.  10.00

  • Spinach Melt

    Creamy seasoned blend of spinach, sour cream, and water chestnuts, grilled on sourdough with Monterey Jack and tomato.  9.75

  • Garden Salad

    A side salad of mixed greens with shredded carrots, sliced red onion, black olives, and tomato. Served with bread. 4.25 available with gluten-free bread – $1.50 extra

  • Black Bean Taco Salad

    Tortilla bowl with lettuce, spicy black beans, cheddar jack, red onion, jalapeno rings, tomato, bell pepper, sour cream, fresh house made salsa, and ranch dressing. 9.75

  • Pat’s Philly Pretzel

    A locally baked double pretzel braid served with Hoosier-made stone ground mustard from Local Folks. 6.25
    Add side of Cheese Crock for 2.50

  • Brewpub Nachos

    Tri-colored tortilla chips with tomatoes, onions, black olives, jalapenos, fresh house made salsa, sour cream, guacamole, and cheddar jack. 7.25 (half order 4.00)
    Add black beans 2.00
    Add Beef 2.50
    Add Chicken 2.50

  • Beer Cheese Crock

    Two of our house brews –ESB and a dark– blended with cheeses and served with bread for dipping. 9.50 (half order 5.50) Extra bread 2.50

  • Pub Chips

    Our traditional thick-cut English chips with homemade seasoned salt. 6.25 (half order 3.25)

  • Veggie Chips

    Hand cut sweet potatoes, beets, carrots and potatoes deep fried to order. 7.25  (half order 3.75)

  • Pub Ploughman’s Platter

    Fresh vegetables and fruit, cheese, hummus, pita points, yogurt ranch dip. 10.75
    Add smoked sausage for 2.00.

Vegan

Items that are vegan or can be made vegan with the modifications described. All deep fried items are fried separately from meat and fish

  • Pat’s Philly Pretzel

    A locally baked double pretzel braid served with Hoosier-made stone ground mustard from Local Folks. 6.25

  • Pub Salad

    Mixed greens tossed with sun-dried tomatoes, black olives, bell pepper and red onion. 9.25 minus the feta

  • Artichoke Penne Pasta

    Artichoke hearts, mushrooms, sun dried tomato, spinach and basil sautéed in garlic and olive oil and served with penne pasta. 11.50 light portion 8.75  sub vegan mozzarella 

  • Brewer’s Marinara

    Our housemade marinara with penne pasta. 11.50 light portion 8.75 add Boca crumbles 2.50 minus the parmesan

  • Black Bean Burger

    Southwest-style vegan black bean patty topped with fresh housemade salsa. 9.75 sub vegan cheese for cheddar-jack

  • Black Bean Taco Salad

    Tortilla bowl with lettuce, spicy black beans, red onion, jalapeno rings, tomato, bell pepper and fresh house made salsa. 9.75 minus ranch, minus sour cream and sub vegan cheese for cheddar-jack

  • 10 inch Pizza on Vegan Crust

    All our specialty pizzas or pizza toppings on a gluten-free/vegan crust with vegan cheese subbed for mozzarella. add $3.00 extra to regular pizza price

  • Quesadilla

    Flour tortilla with sautéed onions, mushrooms, fresh house made salsa served with refried beans, and guacamole. 8.50 minus sour cream and sub vegan cheese for cheddar-jack cheese
    Add black beans for 2.00

  • Brewpub Nachos

    Tri-colored tortilla chips with tomatoes, onions, black olives, jalapenos, fresh house made salsa and guacamole. 7.25 (half order 4.00) minus sour cream and sub vegan cheese for cheddar-jack cheese
    Add black beans 2.00

  • Nutty Burger

    Roasted walnuts, cashews, and peanuts, baked and topped with tomato and onion.  10.25 sub vegan cheese for swiss, Vegenaise for mayo

  • Garden Tacos

    Vegan garden crumbles with lettuce, tomatoes, and tomatillo-guacamole salsa in flour tortillas.  10.00 sub vegan cheese for cheddar-jack cheese

  • Garden Sloppy Joe

    Vegan garden crumbles, tomatoes, onions, and sweet peppers, simmered in our Sloppy Joe sauce.  9.75

  • Ploughman’s Platter with Hummus

    Fresh vegetables and fruit, cheese, hummus, yogurt ranch dip. 10.75 minus cheese and ranch

  • Homemade Onion Rings

    Extra thin rings of lightly battered yellow onion, deep fried. 5.50 half order 3.00

  • Seitan Tenders

    Lightly breaded, fried and served with your choice of honey mustard, BBQ (vegan), buffalo wing (vegan), ranch, or blue cheese dipping sauce. 8.50

  • Vegan Fish and Chips

    Fillets of tofu naturally seasoned for a taste of the sea, battered with our own brew, and fried golden. Served with pub chips, quinoa tabouli and vegan tartar sauce. 10.50  light portion 8.75

  • Baked Falafel

    House made falafel in a pita with lettuce, tomatoes, cucumbers, and tahini.  9.75

  • Garden Salad

    A side salad of mixed greens with shredded carrots, sliced red onion, black olives, and tomato. Served with bread. 4.25 available with gluten-free bread – $1.50 extra

  • Pub Chips

    Our traditional thick-cut English chips with homemade seasoned salt. 6.25 (half order 3.25)

  • Veggie Chips

    Hand cut sweet potatoes, beets, carrots and potatoes deep fried to order. 7.25  (half order 3.75)

Gluten Free

Items that are gluten-free or can be made gluten-free with the modifications described

  • Half Pounder Bison Burger

    Grilled to order (due to leanness we recommend medium), served on a bun. 13.75 Available on gluten free bun – $1.75 extra

  • Fried Egg Sandwich

    Two fried eggs, with your choice of grilled bacon or veggie coconut “bacon”, grilled tomato slices, a slice of American cheese and garlic mayo between toasted sourdough bread. 8.50 sub gluten-free bread for sourdough – $1.50 extra

  • 10 inch Gluten-free Pizza Crust

    All our specialty pizzas or pizza toppings on a gluten-free/vegan crust. add $1.50 extra to regular pizza price

  • Herdsman Chili

    Slow-cooked beef and bison brisket with onions, fresh cilantro and cheddar jack with guacamole, sour cream, and red onions.  13.50  light portion 10.50 minus tortilla strips

  • Steak Ceviche Salad

    Grilled garlic and lime marinated beef tenders, with tomato, red onions, cabbage, sweet peppers and scallions with a spicy chile and lime ceviche dressing and fresh avocado slices. 10.25 minus tortilla strips

  • Ploughman’s Platter with Sausage

    Fresh vegetables and fruit, cheese, hummus, yogurt ranch dip. 12.75 minus pita

  • Ploughman’s Platter with Hummus

    Fresh vegetables and fruit, cheese, hummus, yogurt ranch dip. 10.75 minus pita

  • Pub Salad

    Mixed greens tossed with feta cheese, sun-dried tomatoes, black olives, bell pepper and red onion. 9.25 available with gluten-free bread – $1.50 extra

  • Shepherd’s Pie

    A savory ground beef mix with carrots, peas, onions, mushrooms, and tomatoes, topped with mashed potatoes and melted cheese. 12.00  light portion 9.75 Available with gluten-free bread – $1.50 extra

  • BBQ Chicken

    Hand-pulled chicken soaked in Muncie-made John Tom’s BBQ Sauce.  9.50 Available on gluten-free bun – $1.75 extra

  • Brewpub Burger

    Six ounce hand-pattied burger grilled and served on a brioche style bun. 9.25 Available on gluten-free bun – $1.75 extra

  • Pesto Turkey Burger

    Grilled and topped with Brie and your choice of our pestos: roasted red bell pepper, jalapeno or basil-parmesan.  9.75 Available on gluten-free bun – $1.75 extra

  • Garden Salad

    A side salad of mixed greens with shredded carrots, sliced red onion, black olives, and tomato. Served with bread. 4.25 available with gluten-free bread – $1.50 extra

  • Grilled Chicken Salad

    Grilled chicken breast marinated in cranberry port vinaigrette on mixed greens with hearts of palm, tomatoes, scallions, and feta. 9.75 available with gluten-free bread – $1.50 extra

Children's Menu

Price includes fountain drink or milk.

Additional sides: Fruit Cup, Cole Slaw, Sauteed Veggies, Mashed Potatoes, or Brewpub Chips

  • Chicken Tenders

    Lightly breaded pieces of chicken breast, fried and served in a basket. 3.95

  • Grilled Cheese

    A tasty grilled cheese sandwich on sourdough with potato chips. 3.95

  • Kidburger

    A 3oz version of our Brewpub burger served on a kaiser bun with potato chips (with or without cheese). 3.95

  • Hot Dog

    A grilled big and juicy hot dog served on a bun with potato chips. 3.95

  • Corndog

    A State Fair corndog served with potato chips. 3.95

  • Fish Sandwich

    Deep-fried cod fillet served on a bun with potato chips. 3.95

  • Shepherd’s Pie

    A smaller portion of our popular dish. Served with bread and butter. 3.95

  • Kid Pizza

    A delicious 7 inch cheese pizza. 3.95

  • Kraft Macaroni & Cheese

    Kraft brand creamy macaroni and cheese. 3.95

Desserts

  • Cherry Frangipan

    A slice of cherry pie made for us by Rene’s Bakery served with vanilla ice cream and whipped cream 4.75

  • Scoop of Good Ol’ Vanilla

    Just like it sounds – served with whipped cream and chocolate sauce 2.00

  • Brewpub Ale Brownie

    Made specially for us by Rene’s Bakery using our Monon Porter, a brownie served with vanilla ice cream, whipped cream and chocolate sauce 4.75

  • Bread Pudding

    Made specially for us by Rene’s Bakery using brioche bread and served with a bourbon sauce and whipped cream. Ask for today’s selection 4.75

  • Hand Crafted Float

    A scoop of vanilla ice cream in a glass mixed with any one of our locally made Handcrafted sodas 3.00